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Dictionary Gastronomy German - English










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Dictionary
Gastronomy – Hotels – Tourism
German – English

2nd, completely revised and enlarged edition – 2009
880 pages; 17×24 cm; paperback, laminated
ISBN 978-3-907950-15-9 (1)

Euro 64,50 (excl. VAT) / CHF 89.50

Out of print
  • About 100,000 entries: translations of foodstuffs, dishes and specialist gastronomic, management, hotel and tourism-related terms

  • About 600 sentences and phrases for direct contacts with guests, for letters, advertising, etc.

  • New: countries with their abbreviations, car registration plates and Internet abbreviations

  • New: Latin names (vegetables, fruits, herbs, edible mushrooms, fish, etc.)


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