Rechtschreibehilfe
für Unterricht und Praxis
Text in German
5th, completely revised and enlarged edition – 2007
144 pages; A5; paperback, laminated
ISBN 978-3-907950-27-2 (5)
CHF 23.90
This Aid – ideal not only for teachers, but also for students – contains rules and explications concerning the
spelling (English, German, French, Italian) of gastronomical terms and many useful
hints that are often difficult to be found.
